Revisiting the past, walking on the paths of vine-covered slopes up
to the summit, feeling the essence of the place. A sip of Ranci de
Costers stops time. It is neither now nor times past. It is
everything. The energy of the soil, the disintegrated slate, the
rosemary strands, the sturdy kermes oak, the honeysuckle in the
coolest spots, the afternoon breeze and the darkness of the cellars.
An ancestral secret that we are lucky to make, drink and feel in
Naturally oxidized rancio wine. Very dark amber colour with deep
intensity and shiny bronze reflections. This colour is traditionally
known in Priorat as “antique gold”. The texture is dense and oily.
Stunning balance, complexity and subtleness on the nose. Rich and
refined, with toasted notes, incense, nuts, dried herbs, tobacco and
honey. It is broad, soft, polished and full-bodied.