Revisiting the past, walking on the paths of vine-covered slopes up to the summit, feeling the essence of the place. A sip of Ranci de Costers stops time. It is neither now nor times past. It is everything. The energy of the soil, the disintegrated slate, the rosemary strands, the sturdy kermes oak, the honeysuckle in the coolest spots, the afternoon breeze and the darkness of the cellars. An ancestral secret that we are lucky to make, drink and feel in Priorat.
Naturally oxidized rancio wine. Very dark amber colour with deep intensity and shiny bronze reflections. This colour is traditionally known in Priorat as “antique gold”. The texture is dense and oily. Stunning balance, complexity and subtleness on the nose. Rich and refined, with toasted notes, incense, nuts, dried herbs, tobacco and honey. It is broad, soft, polished and full-bodied.